Five things learned from a year of INNovation Fund grants
By Kevin Davis, CEO, Investigative News Network | Last winter was the third round of…
charitableadvisorsJanuary 11, 2016
Food nonprofits making a difference
By Tove K. Danovich, founding editor, Food Politic | As the Good Food Movement has…
charitableadvisorsJanuary 4, 2016
Second Helpings’ approach to food insecurity
By Lynn Sygiel, editor, Charitable Advisors | The problem was an old one: hunger in…
charitableadvisorsJanuary 4, 2016
Technology helps food banks handle holiday surge
By Erica E. Phillips, reporter, Wall Street Journal Logistics Report | Each year, food donations…
charitableadvisorsDecember 8, 2015
“Common market” offers innovative solutions to fresh food distribution problems
By John Bare, vice president, The Arthur M. Blank Family Foundation | The third wave…
charitableadvisorsDecember 8, 2015
A “whole health” approach to improving access to food and food education
By Philip Sambol, vice president of operations, Good Food Markets for SSIR | I grew…
charitableadvisorsDecember 8, 2015
Is Indiana ready for its changing demographics?
By Lynn Sygiel, editor, Charitable Advisors | Ellen Miller is an optimist, a person who…
charitableadvisorsDecember 1, 2015
Center for At-Risk Elders (CARE)
Center for At-Risk Elders (CARE) H. Kennard “Ken” Bennett, executive director, senior counsel 120 E.…
charitableadvisorsDecember 1, 2015
Joy’s House
Joy’s House Tina McIntosh, president and CEO 2028 Broad Ripple Ave. Indianapolis, IN 46220 1615…
charitableadvisorsDecember 1, 2015
The challenges posed by aging global population
By Scott Simon and Ina Jaffe, NPR | One-fifth of the U.S. population will be…
charitableadvisorsNovember 17, 2015
