FeatureProgramming Five things learned from a year of INNovation Fund grants By Kevin Davis, CEO, Investigative News Network | Last winter was the third round of…charitableadvisorsJanuary 11, 2016
FeatureProgramming Food nonprofits making a difference By Tove K. Danovich, founding editor, Food Politic | As the Good Food Movement has…charitableadvisorsJanuary 4, 2016
FeatureProgramming Second Helpings’ approach to food insecurity By Lynn Sygiel, editor, Charitable Advisors | The problem was an old one: hunger in…charitableadvisorsJanuary 4, 2016
FeatureProgramming Technology helps food banks handle holiday surge By Erica E. Phillips, reporter, Wall Street Journal Logistics Report | Each year, food donations…charitableadvisorsDecember 8, 2015
FeatureProgramming “Common market” offers innovative solutions to fresh food distribution problems By John Bare, vice president, The Arthur M. Blank Family Foundation | The third wave…charitableadvisorsDecember 8, 2015
FeatureProgramming A “whole health” approach to improving access to food and food education By Philip Sambol, vice president of operations, Good Food Markets for SSIR | I grew…charitableadvisorsDecember 8, 2015
FeatureProgramming Is Indiana ready for its changing demographics? By Lynn Sygiel, editor, Charitable Advisors | Ellen Miller is an optimist, a person who…charitableadvisorsDecember 1, 2015
FeatureProgramming Center for At-Risk Elders (CARE) Center for At-Risk Elders (CARE) H. Kennard “Ken” Bennett, executive director, senior counsel 120 E.…charitableadvisorsDecember 1, 2015
FeatureProgramming Joy’s House Joy’s House Tina McIntosh, president and CEO 2028 Broad Ripple Ave. Indianapolis, IN 46220 1615…charitableadvisorsDecember 1, 2015
FeatureProgramming Elderly care and the future of social innovation By Curtis Chang for Stanford Social Innovation Review | Social innovation tends to care disproportionately…charitableadvisorsNovember 17, 2015